About Me

My name is Carly Dureiko MSFS, RD, LD. I am a Registered Dietitian, licensed in the state of Ohio, with my Masters of Science in Sustainable Food Systems. I graduated from Kent State University with my Bachelors of Science in Nutrition then went on to complete my post-grad dietetic program and pass the national boards exam. I attended Prescott College for my Masters program in Sustainable Food Systems. I have experience working in long-term care/skilled nursing/rehab, clinical, and dialysis. My true passion has always been starting a private practice so that I can help those who may not be in a hospital or clinic setting. I love cooking and baking and experimenting in the kitchen. I love being outdoors, I love hiking and traveling. I also practice food freedom, by enjoying my food choices confidently even if it’s not always the best choice, it’s all about the balance.